CERTIFICATE IN BAKING COURSE

CERTIFICATE IN BAKING COURSE

1.5 Months Alternate Days 1.5-hour session Baking Course Syllabus(Only Veg)

Introduction to Baking*
– Day 1: Overview of Baking and Safety Precautions
– Day 2: Essential Baking Tools and Equipment
– Day 3: Understanding Baking Ingredients (Flour, Sugar, Leavening Agents)
– Day 4: Basic Baking Techniques (Measuring, Mixing, and Folding)
– Day 5: Baking Quick Breads (e.g., Banana Bread)

*Cookies and Bars*
– Day 6: Types of Cookies and Their Characteristics
– Day 7: Cookie Dough Preparation and Baking
– Day 8: Making Brownies and Blondies
– Day 9: Decorating and Presenting Cookies and Bars
– Day 10: Practical Session – Cookie and Bar Baking

*Cakes and Cupcakes*
– Day 11: Cake Mixing Methods (Creaming, Reverse Creaming)
– Day 12: Baking Classic Sponge Cake
– Day 13: Frosting and Decorating Cakes
– Day 14: Cupcake Baking and Decorating
– Day 15: Practical Session – Cake and Cupcake Baking

Throughout the course, there should be a balance between theory and hands-on practical sessions.

Fees: 9000